The Open Gate Brewery will host a range of chefs and pair the food with beers, chosen by Guinness brewers and beer sommeliers.
The brand has also created new varieties for the event, including Salt & Pepper, Rhubarb Sour, and a brewery first – a Cider and a Caramel Ale.
Guiness is partnering with Meatopia to deliver the event, which will feature live fire cooking demonstrations with beef, as well as seafood.
The Meatopia Cutting Room will stage butchery demonstrations and talks with Guinness brewers, chefs, and international beer sommeliers.
