The announcement means Seasoned Events, Piggotts, The Event Hire Company and Jobs 2 Go will all be working on the Leander Club for the third sucessive year.
The Seasoned team, led by executive chef Adrian Booth, will feed more than 1,200 people each day in seven bespoke locations which will feature breakfasts, four-course sit down lunches, classic English afternoon teas, a barbeque, three-course dinners and a river-view bar overlooking the rowing.
Piggotts will house guests under multiple temporary structures, ranging from smaller ‘Chinese hat’ marquees to 15 metre-wide structures complete with glass walls for a full river view, while Jobs 2 Go, will supply nearly 150 front and back of house staff each day, and The Event Hire Company will provide tables and chairs across the multiple locations.
Charles Beer, managing partner of Crown Group, said: "We are delighted to be partnering Leander Club at the Henley Royal Regatta for the third time. This prestigious event is internationally acclaimed and we are pleased that we have again been chosen to deliver our services at what is one of the major dates in the social calendar."
Paul Budd OBE FIH, general manager for the Leander Club, said: "The core team at Crown Group have built a sound understanding of the complex needs of Leander Club at Henley Royal. They empathise with the members and their guests and we work as one to deliver excellence on and off the water."
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