Previously held outdoors, the 2014 shows will take place at established venues – the London event moving to the Business Design Centre in Islington from 11-13 April and 12-14 December.
New features include a Cocoa Spa in association with Hotel Chocolat and a Tasting Lounge hosted by chocolate expert Martin Christy.
Event director Yael Rose said: "For 2014 we’ve completely re-worked the concept of the festivals to make them into a luxurious, fun events. We’ve created multi-sensory experiences around touch, taste and discovery that make the festivals much more than just a food show."
Brighton Dome Corn Exchange will host the event from 29-30 March, Brunel’s Old Station in Bristol from 5-6 April and Oxford Town Hall from 18-19 April.
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