The six-day event, which runs from 25-30 August, is set to attract more than 60,000 visitors. It will be the second equestrian event Chilli Pepper has catered for this summer after it .
Chilli Pepper will handle managing and catering for the site including the welcome party in Royal Mews, Winsor Castle for 500 guests; the Castle Restaurant & Loges full hospitality for 5000 guests; the riders and officials restaurant and bar, as well as organiser, media and VIP areas.
The team will work with event management company, The HPower Group to create around ten different menus for each catering area.
Three course meals, a champagne and canapé breakfast, lunch and dinner offerings for grooms and crew, and a packed lunch option for the show's volunteers will all be provided.
"We are very excited to be part of this high profile, international event, touted to be the the most important equestrian event held in the UK this decade," said Chilli Pepper managing director Glen Chadwick.
"The menu preparation is well underway. As a seven day event it is important for us to offer a varied selection so that returning visitors and crew can enjoy a fresh and tasty option every day they are at the show."
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