The show, which debuts today (12 December) at the Arts Theatre in London, will see guests invited to the parlour of Ebeneezer Scrooge for a rousing rendition of the timeless classic served over a two-course Christmas feast, with parlour games, Christmas songs and spirited trickery.
The show is being brought to life in this way for the fifth consecutive year, with a menu including hot beef mince pies, Cumberland sausage rings, pumpkin, kale and goats cheese piece and plum and apple pudding.
Last year, . Other immersive theatre/dinner productions this year have included , which celebrated 100 years since the birth of children's author Roald Dahl.
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