Thai curry with fragrant rice; venison sausage with wild berry
sauce; baked cod with butter beans, chorizo and pine nuts ... Sounds
more like the menu at The Ivy than your average working lunch, doesn't
it?
But those jammy sods at John Brown have managed to wangle a new,
top-quality chef, who is serving culinary delights like these every day
for a mere pounds 2.50.
If John Brown is akin to a top restaurant, that must make Haymarket the
equivalent of a derelict Wimpy - Media Business has to go to the shop to
buy its grub, or risk the sandwich bloke's shocking selection of soggy
samosas. Now, where's John Brown's number?
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